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ECSGA Board of Directors

President Mike Peirson (757) 678-7999 thepeirsons@yahoo.com
Vice-President Tom Kehoe (631) 261-8161 tjkehoe@kandbseafood.com
Secretary Ed Rhodes (443) 683-3884 erhodes@phillipsfoods.com
Treasurer Gef Flimlin (732) 349-1210 flimlin@aesop.rutgers.edu
Shellfish
Dealers		 Tom Ahern (401) 315-0528 tom@jpshell.necoxmail.com
Equipment
Dealers		 Bob Ketcham (508) 997-4787 bob@lobstering.com
Connecticut Mark Errico (203) 451-1007 marke1952@aol.com
Maine Chris Davis (207) 832-6067 cdavis@midcoast.com
Maryland Johnny Shockley (443) 521-1635
 johnny@cgoysters.com
Massachusetts John Brawley (339) 933-0731 john@saquishscientific.com
New Jersey James Tweed (609) 602-1257 jtweed@atlanticcapes.com
New York Karen Rivara (631) 765-1808 keeno59@optonline.net
North Carolina Jay Styron (910) 279-4686 j_n_j@outgun.com
Rhode Island Jeff Gardner (401) 322-7280 watchhilloysters@gmail.com
South Carolina Jack Whetstone (843) 237-2585 jwhtstn@CLEMSON.EDU
Virginia Daniel J. Grosse (202) 258-9700 dgrosse@terraqua.org
Ex-officio Rick Karney (508) 693-0391 mvsg@comcast.net
Ex-officio Leslie Sturmer (352) 543-5057 lnst@mail.ifas.ufl.edu
Executive Director Bob Rheault (401) 783-3360 Bob@ecsga.org