ECSGA Contacts

Executive Director Bob Rheault
(401) 783-3360
Bob@ecsga.org

President Tom Kehoe
(631) 261-8161
tjkehoe@kandbseafood.com

Vice-President Ed Rhodes
(443) 683-3884
erhodes@phillipsfoods.com

Secretary Chad Ballard
chad@ballardfish.com

Treasurer Gef Flimlin
(732) 349-1210
flimlin@aesop.rutgers.edu

ECSGA Board of Directors

Webmaster Kathy Rhodes