Shuck a mess, leaving
a little liquor on the shell.
Add a dollop of sour
cream onto the top of the oyster, then a drop of finely minced
red onion.
Top it off with a
smidgen of caviar. Plain lumpfish caviar will work just fine.
Now add a small shot
of Crystal Hot Sauce, and slurp that dirty oyster down.
Effervescent amber
colored beverages go well with this, and I don't mean ginger ale!